One-Stop Gastronomic Tour de France
Raffles Grill, 7 to 25 July
4-course Lunch Menu

Set out on a culinary expedition across France without leaving Singapore. Chef de Cuisine Jean-Charles Dubois guides you along the route with weekly menu transformations to reflect each region’s distinctive flavours as the tour progresses through France. Experience Brittany, Central and Southern France through artful adaptations of each region’s local produce and enhance it with a selection of the finest wines indigenous to each region. We leave you with some dishes from each region as a prelude to what you can expect.

Everything Nariyal
Tiffin Room, 23 to 29 June
Available for Lunch, Dinner and Sunday Brunch.

In the spotlight this sizzling season is the versatile coconut, which surfaces in various tasteful guises in many dishes synonymous with Indian cuisine. Offering creaminess without the dairy in savoury dishes and sweets alike, similarly enjoy the unique and creamy texture it gives to the cold and hot appetizers, chutneys, curries and rice dishes in Tiffin Room’s curry buffet spread.

Parisian Bistro
Bar & Billiard Room, 18 to 26 July
Available for Lunch and Dinner.

1 Michelin Bib Gourmand Chef Matthieu Garrel from Le Bélisaire, Paris, personifies the best of French bistro cooking. Highlighting the seasonal, fresh, ethnic foods of the locale, the beauty in his works of “art” is simplicity with the intention to deliver honest French bistro fare that is delicious and comforting.

Bistro cooking is a way of life with origins from home kitchens. Matthieu Garrel refines this cuisine discreetly without taking away authenticity. Having worked many years with  great chef Gérard Besson, this Breton’s passion has translated into unpretentious French bistro fare that he shares with anyone in search of first-rate gastronomy pleasure in a convivial setting.

Learn culinary tips at a cooking demonstration and luncheon at Raffles Culinary Academy on 19 July, 10.30am to 2.00pm.

Singapore HeritageFest 2008
Raffles Courtyard, 12 to 27 July
4-course set, Available for Dinner only

An annual event aimed at raising awareness and appreciation for Singapore’s heritage and culture among Singaporeans and foreign visitors, we “celebrate Singapore’s heroes”, our local chefs who have made their mark in the culinary world in Singapore and the region. Savour seafood delights by Chef Christopher Lau - a repertoire representative of Asian flavours and goodness that delivers a different sensation with each course.

Enjoy a complimentary glass of Singapore Sling - Created at the Legendary Raffles Hotel, with each dinner set ordered.

Rossini Repertoire
Longbar Steakhouse, 7 to 20 July
A la Carte, Available for Dinner only

Should your love of food include foie gras, you will want to take pleasure in savouring this velvety delight. Popularised by Italian Composer Gioacchino Rossini, this gourmand’s delight has emerged as one of the most enduring and high profile ingredients of the 1990’s. This delicate centrepiece features in five exquisite meat dishes. Pure enjoyment to the palate, pair culinary bliss with a fine glass of red from an extensive list of Old and New World wines.

Go Organic
Doc Cheng's, 14 to 20 July
Set menu or à la carte, Available for Lunch and Dinner

Organics have undeniably grown in popularity with the trend towards going green. With more and more food items available in organic varieties, Doc Cheng’s presents her interpretations that not only fuel the body but inspire a different level of perception when you taste goodness that is not short of flavour.

Refreshing Salads
Seah Street Deli, 7 to 20 July
A la carte, Available All Day

Summery salads take centre stage at the New York-style delicatessen at Seah Street.  Taken as an appetiser or main course, salads are all about ease and freshness, and where better to enjoy a light refreshing meal in the spirited ambience of 1940s swing and 1950s rock-and-roll music from the jukebox and lively deli décor.

Singapore HeritageFest 2008
Empire Café, 12 to 27 July
4-course set, Available for Dinner

Empire Café partakes in National Heritage Board’s initiative to foster a greater sense of rootedness, identity and pride for our country. Chef Christopher Lau delivers local delights familiar to every Singaporean that similarly appeal to international visitors looking for a taste of Singapore.

Sunday Champagne Brunch
Bar & Billiard Room

Enjoy an elegant Sunday Champagne Brunch at the distinguished colonial Bar & Billiard Room and be enticed by a luxurious display of succulent prawns, plump oysters, and pan-seared foie gras perfectly accompanied with a complimentary flow of Veuve Clicquot Champagne to refresh and inspire.

Lobster Mondays
Bar & Billiard Room

Starting from June, let every Monday evening be extra special when Bar & Billiard chefs dish out lobster specialty creations at the buffet dinner "live" stations. The flavourful and succulent lobster makes for wonderful gastronomic treats that are only limited by the chef's imagination. Savour the lobster in novel creations such as Lobster Bisque, Lobster Pancake with Cilantro, Lobster with Artichoke and Arugula and Grill Lobster Thermidor .

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